Pecan Tasses - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. butter
1 c. sifted flour
1 egg
3/4 c. brown sugar
1 tsp. vanilla
dash of salt
2/3 c. pecans

Preparation

Crust:
Blend and chill first 3 ingredients for 1 hour. Divide dough into small balls; put in small cupcake pan.
Shape into crust with knuckle and finger.