Quick Rolls - cooking recipe

Ingredients

1 c. warm water
2 pkg. dry yeast
1 egg, well beaten
3 Tbsp. sugar
1 tsp. salt
1/3 c. liquid shortening
3 1/2 c. self-rising flour

Preparation

Melt yeast in water.
Mix all ingredients and make a workable dough.
Knead slightly and roll over to 1/2-inches thick on floured board.
Cut in desired shapes.
Brush with melted butter. Cook at 325\u00b0 for about 20 minutes.
Refrigerate unused dough until ready to cook.