German Chocolate Cake - cooking recipe

Ingredients

1 pkg. Baker's German's sweet chocolate
2 1/3 c. sifted cake flour
1 1/2 c. sugar
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. butter or margarine
1 c. buttermilk
1 tsp. vanilla
2 eggs

Preparation

Melt chocolate over very low heat.
Cool.
Sift flour with sugar, soda, baking powder and salt.
Stir butter in mixer bowl to soften.
Add flour mixture, 3/4 cup buttermilk and vanilla.
Mix to dampen flour.
Beat 2 minutes at medium speed on mixer, scraping bowl occasionally.
Add melted chocolate, eggs and remaining buttermilk.
Beat 1 minute longer.
Pour batter into three 8-inch pans.
Bake at 350\u00b0 for 30 to 35 minutes.