Herbed Rice Puffs - cooking recipe

Ingredients

1 egg
1 c. cooked brown or white rice
1/8 tsp. poultry seasoning
1/8 tsp. salt
1/2 c. grated Parmesan cheese
1/3 c. dry bread crumbs
vegetable oil

Preparation

Beat egg; stir in rice, poultry seasoning, salt and cheese. Refrigerate at least 1 hour.
Shape by rounded teaspoonfuls into fifteen 1-inch balls.
Roll in bread crumbs.
Heat oil (2 to 3 inches) in a 2-quart saucepan to 375\u00b0.
Fry rice balls until golden brown; drain.
Makes 15 Rice Puffs.