Ingredients
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6 oz. butterscotch chips
1/2 c. peanut butter
4 c. Rice Krispies
6 oz. chocolate chips
1/2 c. powdered sugar
2 Tbsp. butter
3 or 4 Tbsp. water
Preparation
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Melt butterscotch chips and peanut butter.
Add Rice Krispies and mix.
Put half of mixture in 8 x 8-inch dish and chill.
Melt chocolate chips, powdered sugar, butter and water.
Pour over Rice Krispies mixture.
Put the remaining Rice Krispies mixture on top and chill.
Cut into squares before it gets firm.
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