24 Hour Salad - cooking recipe

Ingredients

1 pt. whipping cream
1 (10 1/2 oz.) pkg. marshmallows
1 (3 oz.) pkg. cream cheese
1 (No. 2 1/2 size) can crushed pineapple
2 Tbsp. salad dressing
mandarin oranges (if desired)

Preparation

Whip the cream and add softened cream cheese and salad dressing; blend.
Add pineapple, marshmallows and drained oranges. Mix well and let stand 24 hours in refrigerator.
Makes 20 servings.