Spoon Bread - cooking recipe

Ingredients

8 oz. can cream-style corn
1 c. self-rising cornmeal
1 (8 oz.) carton sour cream
1/2 tsp. salt
2 eggs
1/2 c. oil

Preparation

Combine all ingredients and bake in a 9-inch iron skillet at 450\u00b0 for 35 minutes.