Spiced Peaches - cooking recipe

Ingredients

1 (29 oz.) can peach halves, drained (reserve syrup)
2/3 c. cider vinegar
1 c. brown sugar
1/4 tsp. salt
8 whole cloves
1 cinnamon stick (about 3 1/2 inches long)

Preparation

In saucepan, combine 2/3 cup of syrup with the remaining ingredients.
Simmer, uncovered, for 10 minutes.
Pour over peaches; cool, then cover and chill at least 24 hours.
Serve at room temperature.