Sweet Potato Casserole - cooking recipe

Ingredients

1 (2 lb. 8 oz.) can sweet potatoes
3/4 c. sugar
1/2 tsp. salt
2 eggs, slightly beaten
1/3 c. melted butter or margarine
1/2 c. milk
1 tsp. vanilla

Preparation

Drain sweet potatoes; mash with electric mixer; add remainder of ingredients to potatoes and beat mixture until smooth. Pour into greased oblong or square 2-inch glass baking dish.
Sprinkle with topping and bake at 375\u00b0 for 40 minutes.