Easy Marshmallow Four Layer Bars - cooking recipe

Ingredients

1 pkg. chocolate or yellow cake mix (2-layer size)
1/4 c. (1/2 stick) margarine, melted
1/4 c. water
3 c. miniature marshmallows
1 c. multi-colored milk chocolate candies
1/2 c. chopped peanuts

Preparation

Heat oven to 375\u00b0.
Mix cake mix, margarine and water until blended.
Pat into greased 13 x 9-inch baking pan.
Bake 20 to 22 minutes.