Hash Brown Potatoes Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1 pt. sour cream
1 c. cream of mushroom soup
1 c. cream of potato soup
1 (8 oz.) pkg. shredded Cheddar cheese
1 small onion
salt and pepper
dab of butter

Preparation

Thaw the frozen hash browns.
Cut the onion in small chunks. Mix all the ingredients.
Put in a 9 x 11-inch glass Pyrex dish. Top with Parmesan cheese and a dab of butter.
Bake at 350\u00b0 for 1 1/2 hours.
Serves 10.