Ritz Cracker Pie - cooking recipe

Ingredients

25 Ritz crackers, crushed
1 c. sugar
1 tsp. vanilla
3 egg whites
dash of salt
1 c. pecans

Preparation

Beat egg whites.
Slowly add sugar, salt and vanilla.
Fold in crackers and pecans.
Pour into buttered pan and bake for 30 minutes at 300\u00b0.
Serve with whipped cream on top.