Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 1/2 c. boiling water
1 pt. strawberries, mashed
1 large can crushed pineapple in heavy syrup (do not drain)
2 bananas, mashed
1 (8 oz.) carton sour cream

Preparation

Mix jello and boiling water.
Add strawberries, pineapple and bananas; stir well.
Put half the mixture in refrigerator until congealed.
(Leave other half on counter.)