Peanut Butter Balls - cooking recipe

Ingredients

1/2 lb. graham crackers (rolled out fine)
1 lb. confectioners sugar
1 c. peanut butter
1 Tbsp. vanilla
1/2 lb. oleomargarine (melted)

Preparation

Mix all ingredients
together and make small balls.
In double boiler, melt 1/2
cake
paraffin.\tStir
in
6
ounces chocolate bits (melted, may require more chocolate bits).
Dip peanut butter balls in mixture and cool on rack.