Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 jar olive/pimento cheese
2 Tbsp. parsley flakes
3 Tbsp. Blue cheese dressing
salt and pepper to taste
1 1/2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2 tsp. celery salt
a few olives, diced
pecans

Preparation

Blend all ingredients (except pecans) thoroughly and form into ball shape.
Crush pecans in blender and roll cheese ball in crushed pecans.
Refrigerate.