Peas And Mushrooms - cooking recipe

Ingredients

2 c. peas or 10 oz. pkg. frozen
1 c. sliced mushrooms (fresh or canned)
1/4 c. chopped onion
2 Tbsp. butter
1 tsp. sugar
1 tsp. chopped pimiento

Preparation

Cook peas, fresh or frozen.
Drain well. Cook mushrooms and onion in butter until tender.
Stir in sugar, salt and a dash of pepper.
Add peas and pimiento.
Cover and heat.