Avocado Soup - cooking recipe

Ingredients

4 ripe, unblemished avocados
3 c. chicken broth
1 c. sour cream
salt and white pepper to taste

Preparation

Peel and pit avocados and cut into pieces.
Put flesh of avocados into container of blender or food processor.
Add a little chicken broth to aid processing.
When very smooth, pour and scrape avocado into a bowl.
Add chicken broth, sour cream and seasonings; blend well.
May be strained through a fine sieve for an even smoother soup.
Chill thoroughly.