Ham And Egg Omelet - cooking recipe

Ingredients

5 eggs, beaten
1 tsp. salt
pepper to taste
1/2 lb. cubed ham
1 heaping Tbsp. flour
1 c. milk
1 tsp. baking powder

Preparation

Mix all together.
This may be fried or baked at 350\u00b0 for about 1 hour or until set.