Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2 tsp. soda
1 1/2 c. sugar
2 eggs
1 large can fruit cocktail (do not drain juice off)

Preparation

Sift flour, salt, soda and sugar together. Add eggs and fruit. Mix well for 30 or 40 minutes. Bake in a 350\u00b0 oven for 30 to 40 minutes. Test with toothpick.