Earthquake Cake - cooking recipe

Ingredients

1 c. shredded coconut
1 c. chopped pecans
1 German chocolate cake mix
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese, room temperature
3 c. confectioners sugar
1 stick oleo

Preparation

Mix coconut and pecans; sprinkle in bottom of a greased and floured 9 x 13-inch pan.
Make cake following package directions and pour over the coconut and pecan mixture.
Mix vanilla, cream cheese and sugar.
Pour into the pan over cake mixture.
Cut up stick of oleo and put on top of the cheese-sugar mixture.
Cook at 350\u00b0 for 45 to 60 minutes.
Cake will crack when done.