Baked Pineapple - cooking recipe

Ingredients

2 cans chunk pineapple
2 c. shredded sharp Cheddar cheese
1 c. sugar
6 Tbsp. flour
1 c. crushed Ritz crackers
1 stick butter, melted

Preparation

Drain pineapple and mix cheese into this.
Mix sugar and flour and coat chunks.
Put into a 9 x 13-inch baking dish.
Top with Ritz crackers and drizzle butter over this.
Bake at 350\u00b0 for 30 to 35 minutes.