Pasta Salad - cooking recipe

Ingredients

1 1/4 c. mayonnaise
2 Tbsp. prepared mustard
1 tsp. dried tarragon
1/2 tsp. salt
1/8 tsp. pepper
2 c. seashell pasta, cooked and drained
1 (9 oz.) pkg. frozen cut green beans, cooked and drained
1 (6 1/2 oz.) can tuna, drained and flaked
1/4 c. coarsely chopped red onion

Preparation

In large bowl, combine mayonnaise, mustard, tarragon, salt and pepper.
Add seashells, green beans, tuna and onion; toss gently to coat.
Cover; chill to blend flavors.