Strawberry Cake - cooking recipe

Ingredients

1 c. miniature marshmallows
2 (10 oz.) pkg. frozen strawberries
1 pkg. white cake mix
1 c. water
1/3 c. oil
2 eggs
1 (3 oz.) pkg. strawberry jello

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9-inch pan.
Sprinkle marshmallows over bottom of pan.
Combine thawed strawberries and jello; set aside.
Blend cake mix, water, oil and eggs.
Beat 2 minutes at highest speed.
Pour batter in pan over marshmallows. Spoon strawberries evenly over batter.
Bake for 35 to 45 minutes. Cool.