Hummingbird Cake - cooking recipe
Ingredients
-
3 eggs
2 c. white sugar
1 c. oil
1 c. crushed pineapple, drained
2 diced bananas
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. vanilla
3/4 c. walnuts
Preparation
-
Mix together.
Do not beat.
Bake in greased, floured tube or Bundt pan 1 hour at 350\u00b0.
Leave a comment