Stir-Fried Strawberries, Mandarins And Kumquats - cooking recipe

Ingredients

2 c. fresh strawberries, sliced in half
2 preserved kumquats, pitted, finely chopped
1/4 tsp. lemon juice
1/8 tsp. fresh ginger, grated
2 Tbsp. Mandarin Napoleon or Grand Marnier liqueur
1 Tbsp. water
2 Tbsp. peanut oil
1 (11 oz.) can mandarins, drained

Preparation

Mix strawberries, mandarins, kumquats, lemon juice and ginger. In a cup, combine the liqueur and water.
Heat oil to the smoking point in a wok; add the strawberry mixture and stir-fry for 2 minutes.
Pour into a bowl, stir in the liqueur mixture.
Serve as dessert or side dish with curry.
Serves 4.