Chocolate Glaze - cooking recipe

Ingredients

1/3 c. sugar
1/4 c. water
1 c. mini chocolate chips

Preparation

In small saucepan bring sugar and water to boil, stirring until sugar is dissolved.
Remove from heat, add chocolate chips, stirring with a fork until chips are melted and mixture is smooth. Cool to desired consistency, drizzle over cake.
Use immediately, about 2/3 cup glaze.