Caramel Pie - cooking recipe

Ingredients

1 can condensed milk
1 graham cracker pie shell
bananas
Cool Whip
pecans

Preparation

Put condensed milk (in the can) in a saucepan and cover with water.
Boil slowly for 1 hour.
Allow can to cool thoroughly or it will explode.
Line bottom of pie shell with bananas.
Pour cooled condensed milk over bananas.
Cover with Cool Whip and sprinkle with pecans.
You can store the cooked cans of condensed milk in your refrigerator for 6 months.