Strawberry Salad - cooking recipe

Ingredients

1 container frozen strawberries
1 (4 oz.) pkg. instant vanilla pudding
1 (3 oz.) pkg. strawberry jello
2 c. marshmallows
1 (8 oz.) container whipped topping

Preparation

Thaw frozen strawberries
and
then add instant vanilla pudding and strawberry jello.
Stir
until mixed and then fold in marshmallows and
whipped topping.\tRefrigerate for 2 hours before serving.