Fruit Dip - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. flour
1 Tbsp. butter
1 c. fruit juice (pineapple)
1 egg, beaten
1 small container Cool Whip

Preparation

Mix all but Cool Whip in a pan until thick on medium/high heat.
Remove from heat and cool.
Add Cool Whip.
Serve with fresh fruit.