Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzel sticks
1/3 c. melted margarine
1/2 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) carton Cool Whip
1/2 c. powdered sugar
1 (3 oz.) pkg. strawberry gelatin
1/4 c. boiling water
1 c. crushed pineapple, drained
1 pt. fresh strawberries

Preparation

Make crust of pretzels, margarine (melted) and 1/2 cup sugar. Place in 13 1/2 x 9-inch dish.
Bake at 350\u00b0 for 10 minutes. Cool.