Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter or margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. flour
dash of salt
1 1/2 tsp. vanilla

Preparation

Soften butter and cream cheese.
Cream the butter and cheese together, gradually adding sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
Add vanilla, flour and salt.
Beat until well mixed.
Pour batter in a greased and floured 10-inch tube pan or 2 loaf pans.
Bake at 325\u00b0 for 1 1/2 hours.
Cool in pan 10 minutes.
Remove from pan and cool on rack.