Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic
1 (12 oz.) Ricotta cheese
1 tsp. basil
3 1/2 tsp. salt
2 cans tomato sauce or paste
1 lb. Mozzarella cheese, shredded
2 (6 oz.) cans tomato paste
1 (10 oz.) pkg. noodles
3 tsp. parsley flakes
2 eggs, beaten
1/2 tsp. pepper
1 c. Parmesan cheese

Preparation

Brown meat slowly and add garlic, 1 tablespoon parsley, basil, 1 1/2 teaspoon salt, tomatoes and paste and simmer for 45 minutes to 1 hour or until thick.
Cook lasagna noodles until tender, drain and rinse in cold water.
Combine Ricotta cheese, eggs, remaining salt, pepper, parsley and 1/2 cup Parmesan cheese. Place half the noodles in a 13 x 7-inch baking dish.
Spread 1/2 cheese mixture over noodles.
Spread 1/2 Mozzarella cheese over cheese mixture and cover with 1/2 meat sauce.
Repeat layers and garnish with remaining Parmesan cheese.
Bake for 30 minutes at 370\u00b0.