Peanut Butter Pie - cooking recipe

Ingredients

9-inch graham cracker crust
1/4 c. chopped peanuts
4 oz. softened cream cheese
1 c. powdered sugar
1/3 c. creamy peanut butter
1 pt. dairy whipped topping
1/2 c. milk

Preparation

Whip cream cheese until fluffy.
Beat in sugar and peanut butter.
Slowly add milk; mix thoroughly until smooth.
Fold in whipped topping and pour into pie shell.
Sprinkle peanuts on top. Freeze.
Take out of freezer a few minutes before serving.