Jello Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 c. boiling water
1 (3 oz.) pkg. lemon jello
1 c. boiling water
1/2 c. cold water
1 small can crushed pineapple
1 (3 oz.) pkg. cream cheese
1 small container Cool Whip
1/4 c. grated Cheddar cheese

Preparation

Dissolve jello in 1 cup hot water.
Add crushed pineapple and chill.
Dissolve lemon jello in 1 cup hot water.
Add 1/2 cup cold water.
Chill until set.
Cut in cubes.