Squash Casserole - cooking recipe

Ingredients

1/2 stick margarine
1 can squash
pepper to taste
1 hamburger bun
2 tsp. dehydrated onion flakes or finely chopped onion
1 egg
1/2 c. sweet milk
1 tsp. salt

Preparation

Melt 1/2 stick margarine in a Pyrex dish.
Add to this 1 can of squash.
Mix well.
Leave no lumps.
Salt and pepper to taste.