Caramel Layer Choco-Squares - cooking recipe

Ingredients

50 light caramels (14 oz.)
1/3 c. plus 3 Tbsp. evaporated milk
1 German chocolate cake mix
3/4 c. margarine, melted
1 c. chopped nuts
1 c. chocolate chips

Preparation

In heavy saucepan, combine caramels and 1/3 cup evaporated milk.
Cook over low heat, stirring constantly, until melted.
Set aside.
Grease and flour a 9 x 13-inch pan.
In a large bowl, combine cake mix, melted butter, nuts and 3 tablespoons evaporated milk.
Stir until dough holds together.
Press half into pan; reserve other half.
Bake at 350\u00b0 for 6 minutes.