Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1 stick melted margarine
1 pinch salt
2 eggs, beaten
1 Tbsp. vinegar
1/2 c. coconut
1/2 c. chopped pecans
1/2 c. seedless raisins
1 pie shell

Preparation

Mix first 8 ingredients well and pour into pie shell.
Bake at 325\u00b0 for 35 to 40 minutes.