3 Corn Casserole - cooking recipe

Ingredients

1/2 c. melted butter
1 c. sour cream
1 egg
1 (16 oz.) can whole corn
1 (16 oz.) can creamed corn
1 small pkg. corn muffin mix
1 c. shredded cheese
extra cheese for top

Preparation

Mix all together and sprinkle with extra cheese.
Bake 1 hour on 375\u00b0.