Country Pork Stew - cooking recipe

Ingredients

1 large onion
6 carrots
2 stalks celery
1 1/2 lb. boneless pork (loin or shoulder)
3 sweet Italian sausages
2 Tbsp. butter or margarine
2 Tbsp. salad oil
1/2 tsp. salt
1/8 tsp. pepper
1 bay leaf
2 Tbsp. flour
1 c. dry white wine
1 c. water

Preparation

Prepare and cut vegetables.
Wipe pork with damp paper towels; cut into 2-inch pieces.
In Dutch oven, saute onion, carrot and celery for about 5 minutes in butter and oil; remove.
Saute pork and sausage; brown on all sides.
Add salt, bay leaf, flour, pepper, wine and water.
Simmer for 1 1/2 hours.
Add vegetables; cook for 1/2 hour.
Cook cabbage wedges in 1 cup water and salt for about 8 minutes.
Arrange cabbage around edges of platter of stew.
Serve with biscuits.