Chicken Casserole - cooking recipe

Ingredients

2 large fryers, boiled and deboned
2 cans cream of chicken soup
2 cans chicken broth
Pepperidge Farm stuffing mix
butter

Preparation

Butter casserole dish; put in chicken that has been cut into small serving pieces.
Add the soups, broth and stuffing mix.
Dot with butter.
Cook in 350\u00b0 oven for 30 minutes.