Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of mushroom soup
2 c. broccoli florets
1 c. sliced carrots
2 c. rice
1 c. Cheddar cheese
1/2 c. milk
1/2 tsp. pepper
1 Tbsp. garlic
1/4 tsp. salt
2 Tbsp. minced onion

Preparation

Microwave chicken breasts for approximately 3 minutes, then dice.
Cook 2 cups of rice until tender.
Mix all ingredients together and cook.
Microwave on High for 30 minutes or until carrots and broccoli are tender or bake in a 400\u00b0 oven for 1 hour or until carrots and broccoli are tender.