Layered Pretzel Jello Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine, melted
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, partially thawed

Preparation

First Layer:
Mix pretzels, margarine and 3 tablespoons sugar together.
Spread in a 9 x 13-inch pan.
Bake at 400\u00b0 for 10 minutes, then cool.