Egg Custard - cooking recipe

Ingredients

6 eggs
5 c. milk
3 Tbsp. flour
2 c. sugar
1 Tbsp. lemon flavoring
3 unbaked pie shells

Preparation

Beat the eggs and add milk, flour, sugar and flavoring.
Mix well.
Pour into unbaked pie shells and bake until double in 350\u00b0 oven. Makes 3 pies.