Nectar Mince Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. Karo (white)
1/2 tsp. salt
1/2 c. Crisco (or butter)
2 eggs
1/2 c. seedless raisins (optional)
1/2 c. pecans
1/2 c. mincemeat
1 tsp. vanilla
2 Tbsp. orange juice
1 Tbsp. lemon juice

Preparation

Combine sugar, Karo, salt and Crisco; bring to boil.
Beat eggs; add raisins, mincemeat, nuts, vanilla and fruit juices. Gradually add to hot syrup; cool.
Pour into large unbaked pie shell.
Bake at 350\u00b0 until set.