Artichoke Pie - cooking recipe

Ingredients

1 can artichoke hearts
1 small Mozzarella, shredded
1 egg
3 cloves garlic
olive oil
prepared pie shell

Preparation

Saute garlic in oil.
Drain artichokes and chop.
Mix with Mozzarella grated cheese and egg.
Bake at 350\u00b0 for thirty minutes in pie shell.