Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) frozen bags broccoli
2 cans mushroom soup
1 small onion, chopped
1/2 c. bread crumbs
1/2 c. shredded cheese
4 to 6 butter pats

Preparation

Cook broccoli in pan.
Drain water.
Add the soup and onion; mix well.
Pour crumbs over mixture, dot with butter, then top with cheese.
Bake at 350\u00b0 for 45 minutes.