Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Stir together margarine, sugar and milk in a 3-quart saucepan; bring to a full boil, stirring constantly to prevent scorching. Cook to soft ball stage.
Remove from heat.
Gradually stir in chocolate until melted.
Add remaining ingredients.
Mix until well blended.
Pour into a 9 x 13-inch pan.
Cool at room temperature.
Cut into squares.
Makes about 3 pounds.