Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
3 c. water
1 c. uncooked rice
uncooked chicken pieces
salt and pepper

Preparation

Add soups, water, rice, salt and pepper together.
Mix and place in long casserole dish.
Place uncooked chicken pieces around.
Bake at 375\u00b0 for 1 hour or until chicken is tender.
Add water as needed while baking.