Tortellini Spinach Soup - cooking recipe

Ingredients

1 Tbsp. olive oil or oil
1 c. thinly sliced carrots
1/2 c. chopped onion
1 garlic clove, minced
3 (14 1/2 oz.) cans chicken broth
1 (9 oz.) pkg. refrigerated uncooked cheese-filled tortellini
2 c. frozen cut leaf spinach
1/2 tsp. oregano
2 oz. shredded Mozzarella cheese (1/2 c.)

Preparation

Heat oil in a 4-quart saucepan over medium heat.
Add carrots, onion and garlic; cook and stir until onion is tender.
Add broth; bring to a boil.
Add tortellini; boil gently 4 to 5 minutes or until tortellini is almost tender.
Add spinach and oregano; simmer 2 to 3 minutes or until spinach is tender, stirring occasionally.
Sprinkle each serving with cheese.
Makes 6 (1 cup) servings.
Can also add some diced, cooked chicken meat.