Tuna-Cashew Casserole - cooking recipe

Ingredients

1 (3 oz.) jar chow mein noodles
1 can cream of mushroom soup (undiluted)
1/4 c. water
1 (6 1/2 oz.) can tuna
1/4 lb. cashew nuts (salted or unsalted)
1 c. finely diced celery
1/4 c. minced onions
dash of pepper
salt

Preparation

Heat oven to 325\u00b0.
Set aside 1/2 cup chow mein noodles.
In 1 1/2-quart casserole, combine rest of noodles with soup, water, tuna, nuts, celery, onions and pepper.
Taste; add salt if nuts were unsalted.
Sprinkle reserved noodles over top.
Bake, uncovered, 40 minutes.
Makes 5 servings.